The GERLI 2017 thesis prizes were awarded to Claire François-Martin and Fanny Lemarié.

  • Claire François-Martin defended her thesis entitled “Experimental measurement of the activation energy of lipid membrane fusion” under the direction of Frédéric Pincet, ENS, Pierre and Marie Curie University, Paris.
  • Fanny Lemarié defended her thesis entitled “Impact of food octanoic acid on the octanoylation of Ghrelin, in rats” under the direction of Vincent Rioux, Agrocampus Ouest, University of Rennes.
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