Lipids: From Sea to fork
Welcome to the 19th GERLI Lipidomics meeting! This highly anticipated event will bring together leading researchers to discuss the latest advancements in understanding lipid structure and functions in various organisms inhabiting aquatic and terrestrial environments.
During the meeting, new tools and techniques from disciplines such as biochemistry, cell biology, physiology, ecology, genomics, proteomics and lipidomics will be presented. These cutting-edge approaches will shed light on crucial questions concerning the diversity, functions and metabolism of lipids, as well as their industrial valorization.
To this end, 7 sessions will be proposed, from the description of the molecules’ structure to the definition of their role in the physiology of organisms, down to their use to feed populations. Sessions will also focus on analytical preservation and tracability techniques, as well as emerging fluxomics techniques.
The meeting will take place from September 23rd to 26th, 2024 at the prestigious European Institute of Marine Sciences in Plouzané near Brest and is jointly organized by the Université de Bretagne Occidentale, IRD, CNRS and Ifremer.
For your convenience, we list a couple of hotels (general information). We encourage you to make your reservations early to secure the best availability.
Regular registration for the event includes access to scientific sessions, lunches, and the Gala dinner.
As space is limited (150 participants), we encourage you to submit your abstract as soon as possible to secure your spot.
In line with our commitment to sustainable development, we will make every effort to ensure the congress incorporates digital aspects, sustainable catering, and transportation.
We eagerly await your participation and look forward to welcoming you to the Oceanic city of Brest in September.
The Scientific and Organizing Committees