GERLI | WELCOME TO GERLI 19th LIPIDOMICS MEETING AT THE END OF THE WORLD

 

 

Lipids: from Sea to fork

 

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SCIENTIFIC PROGRAM, INVITED SPEAKERS AND SESSIONS

The meeting starts on Monday September 23 at 14:00 and ends on Thursday September 26 at 14:00 (Paris time).

Sessions and proposed thematics are listed below. The final program will be available at the closing of the registrations.

Each session will include presentations from invited speakers and oral communications selected from submitted abstracts.

 

Session 1 : Structural diversity of lipids from summits to deep sea

1.1 Glycolipids, galactolipids in plants and algae
1.2 Structures and biophysics of membrane lipids 
1.3 Ether lipids
1.4 Chemical biology

Session 2 : Roles/functions of lipids and derivatives 

2.1 In microalgae / plants physiology 
2.2 In fish and shellfish physiology 
2.3 In terrestrial organisms
2.4 in symbiotic/biotic interactions 
2.5 In cell signaling 

Session 3 : Lipid markers in trophic ecology : promises and dead ends

3.1 Marine ecosystem 
3.2 Freshwater ecosystem 
3.3 Terrestrial ecosystem

Session 4: Lipids in their socio-economic context and legal boundaries

4.1 Reglementary and legal aspects of novel food and GMO in Europe
4.2 Traceability of oils and sanitary and economical issues
4.3 Wild marine products vs cultivated products 
4.4 Social perception / representation of omega 3 rich products : benefits vs risk 
4.5 Relationship between economic and health allegation
4.6 Local Interdisciplinary project OMEGA 

Session 5: Environmental/climatic and supply issues of omega 3

5.1 Influence of global changes on primary production of omega 3 (both in fresh and marine waters)
5.2 Pro and con for aquaculture as a supplier of omega 3 for human consumption
5.3 Small pelagic fish dynamic and omega 3 supply / Fisheries issues for lipid supply
5.4 Seed and single cell oils as alternative to fish oil 

Session 6 : GERLI/SFN: Marine lipids and nutrition 

6.1 Supply forms (PL, TAG, EE) of LC n-3 PUFA and related health benefits
6.2 Phytosterols and cholesterol metabolisms
6.3 Marine lipids in disease prevention and immunity 
6.4 Good marine lipids for one health and for nutraceutical and cosmetic applications

Session 7: New progress in lipid methodology 

7.1 Targeted and non targeted analytic development 
7.2 Lipase activity/influence through storage,  processing and extraction
7.3 Fluxomic and metabolomics of lipids 
7.4 Data mining, bio-informatics and modeling for lipid metabolisms 

 

 

 

 

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