leaflet LDO


Dear colleagues and friends,

We gladly announce that the 3rd International Conference on Lipid Droplets & Oleosomes will take place on 22 and 23 May 2023, in Wageningen, The Netherlands.

The Conference will combine the most recent scientific and industrial developments in the areas of biology, food/soft matter, and oleosome/lipid droplet ingredient development.

Please follow our website ( https://lipiddropletsoleosomes.org/ ) for updates on keynotes and registrations.

Confirmed keynotes:

  • Prof. Eric Dekker, (Lipid Oxidation), UMass Amherst, US
  • Prof. Marina Heinonen, (Food Safety), University of Helsinki, Finland
  • Dr. Costas Nikiforidis, (Oleosomes in Foods), Wageningen University, The Netherlands
  • ..more to follow

Abstracts are invited on the following topics until 15 January 2023:

  • Composition and imaging of Lipid Droplets and Oleosomes
  • Recovering Lipid Droplets and Oleosomes for industrial applications
  • Dynamic mobilization, hydrolysis, and digestion of Lipid Droplets and Oleosomes
  • Designer materials with Lipid Droplets and Oleosomes

The meeting will be hosted at Omnia, the new conference center of Wageningen University and Research ( https://www.wur.nl/en/location/omnia-2.htm )

Registration fees include lunch on 22 and 23 May at Omnia and dinner on 22 May at the historical “Hotel de Wereld” ( https://www.hoteldewereld.nl/en/food/lev-de-wereld/ )

Please forward this invitation to your colleagues to ensure they don’t miss out!

We look forward to receiving your submissions.

Best regards,

On behalf of the organization committee,

Costas Nikiforidis


Devenez membre pour une cotisation annuelle de 25 à 50 € seulement et participez au développement de la Lipidomique au XXIème siècle !

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